Dallas, TX. Bakery Clerk. May assist in the goal setting of the department or of a sales item to create excitement with associates and customers for improved sales Work involves continuous interaction with customers and co-workers in a fast-paced environment Responsible for performing their work in a safe and ergonomically correct manner Monitor product quality; make sure it is always fresh and safe Wait on customers and counter promptly and cheerfully.
Greet customers and provide them with good quality foods Make clean, neat, and friendly impression on customers Assists customers by: examples include. Education Education. Washington State University. Skills Skills. Utilize your culinary skills to effectively prepare baked goods such as breads, rolls, and cookies according to recipe Have the ability to understand and follow written, verbal or demonstrated instructions, write identifying Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing Ability to do simple addition and subtraction; copying figures, counting and recording Answer customer questions; provides product sampling and suggestive selling Maintain valid food service sanitation certification Utilize your charismatic nature and passion for customer service by providing quality service to our guests by taking and preparing bakery orders including catering requests Provides friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions Throughout the store, greets customers in a genuine and friendly manner.
Learns customer names and uses them respectfully in greetings Assists customers throughout the store by. Read our complete resume writing guides. How to Tailor Your Resume. How to Make a Resume. How to Mention Achievements. Work Experience in Resume. How and Why Put Hobbies.
Top 22 Fonts for Your Resume. Internship Resume. Killer Resume Summary. Write a Resume Objective. What to Put on a Resume. How Long Should a Resume Be. The Best Resume Format. How to List Education. CV vs. Resume: The Difference. Include Contact Information. How to Write a Student Resume. Work in a courteous manner in a fast paced multi functional environment with other people or alone Assist in increasing sales by utilizing the five steps of retail selling — Connect with the customer; qualify the customer; present solutions; closing the sale and create a customer for life Operate Bakery department equipment including ovens, mixers, slicers, and others Prepare bakery product for sale to customer.
Bakery clerks are not to leave their assignment without notifying the supervisor on duty Responsible for knowing and understanding all Bakery specific policies and procedures Responsible for performing their work in a safe and ergonomically correct manner Any unsafe working conditions must be reported to the supervisor on duty immediately On the job training is provided Prior food handling experience Ability to work quickly and accurately High school graduate or currently enrolled in school.
Promote Corporate Brands to customers Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe and other equipment Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud to store management Comparable retail experience.
Prepare salad bar items using proper equipment Inform customers of salad bar specials Display a positive attitude. Promote trust and respect among associates Prepare bakery items per customer requests using proper bakery equipment Offer product samples to help customers discover new items or products they inquire about Inform customers of bakery specials Recommend bakery items to customers to ensure they get the products they want and need Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment Adequately prepare, package, label and inventory ingredients in merchandise Understand the store's layout and be able to locate products when requested by customer Bakery experience.
Observe scheduled shift operating hours Suggestive sell through intercom announcements Maintain cleanliness of counter, cases, freezer and coolers Adequately prepare, package, label, and sign merchandise Maintain and restock displays throughout the day Ensure product freshness through proper rotation and by monitoring date codes Check product quality to ensure freshness; review "sell by" dates and take appropriate action Properly use kitchen equipment, proof box, stove, and computerized scale Adhere to all local, state and federal health and civil code regulations Ensure proper temperatures in cases and coolers are maintained Knowledge of basic math: counting, addition, and subtraction Must be able to meet the minimum physical demands of the position.
Wait on customers and counter promptly and cheerfully. Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store so as to make suggestions about products Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to Company guidelines Properly use kitchen equipment, stove, computerized scale, etc Display a positive attitude and a sense of urgency Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
Greet customers Answer bakery telephone calls promptly Performs other duties as assigned or delegated. Seeks opportunities to welcome, engage, serve and thank customers. Choose the best template - Choose from 15 Leading Templates. Use pre-written bullet points - Select from thousands of pre-written bullet points. Save your documents in pdf files - Instantly download in PDF format or share a custom link.
Create a Resume in Minutes. Experience Experience. Detroit, MI. Bakery Service Leader. New York, NY. Bakery Department Manager. Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports Train and develop associates on performance of their job and participate in the performance appraisal process Establish performance goals for department and empower associates to meet or exceed targets Develop adequate scheduling to manage customer volume throughout hours of operation Work involves continuous interaction with customers and co-workers in a fast-paced environment Provide customers with fresh products the correct portion size to prevent shrink Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Phoenix, AZ. Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service Providing assistance by responding to customer questions in an effective and efficient manner Mental alertness to ensure safe, accurate, completion of work activities and to do repetitious work accurately Prepares work schedules, orders product, controls inventory, monitors department budget and payroll Uses the store intercom to make announcements Assists the customers with promotions and returns Assists customers by: examples include.
Education Education. University of North Texas. Skills Skills. Read our complete resume writing guides. How to Tailor Your Resume. How to Make a Resume. How to Mention Achievements. Work Experience in Resume. How and Why Put Hobbies. Top 22 Fonts for Your Resume. Internship Resume. Killer Resume Summary. Write a Resume Objective. What to Put on a Resume. How Long Should a Resume Be. The Best Resume Format. How to List Education. CV vs. Resume: The Difference. Include Contact Information.
How to Write a Student Resume. Execute baking trials in bakery products such as bread, rolls etc. Progressive analytical experience in product, marketing or other relevant environment. Applies insights to make decisions.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Ability to stand and walk throughout an eight-hour shift Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis Must be able to lift up to 50 lbs.
Receive cash or credit card from customers in payment for goods or services Computes bill on P. ADC conducts statewide random drug testing for all employees in safety-sensitive positions. Identify project success measures. Ability to devise preventive and corrective actions in matters of EHS. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement Basic financial management skills Good interpersonal and communication skills written and verbal Excellent reporting and presentation skills Fluent in Mandarin and English written and verbal.
Answer customer questions; provides product sampling and suggestive selling Bring customers to location of item, when needed Assist at check out lanes as needed. Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Works reworked or reduced to sale items according to Company procedures. Maintains and cleans display cases, cooking and brewing equipment, work areas, coolers and freezers.
Pulls and discards outdated and spoiled products according to procedures. Maintains stockroom. Cleans and dusts shelves. Controls shrink. Prevents the sale of out of code product Operates checkstand equipment such as cash register, printer, scanner and scale to process customer orders.
Engages in suggestive selling and other sales techniques and bags customer orders. Keeps work area clean, neat and properly stocked. Assists customers with special orders Responsible for staying current on product location, new products, sales and promotions, monitoring UPC codes and ensuring a safe and secure work area Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service Uses the store intercom to make announcements Responsible for performing all job duties and responsibilities safely and with accuracy, honesty and integrity Represents the store in a positive manner to customers and the public.
Manages work procedures and expedites workflow Provides coaching and counseling to team members High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred Must be proficient in Microsoft applications Excel, Word, and Outlook Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Help with cleaning duties Must have the ability to carry out detailed written or verbal instructions Ability to do simple addition and subtraction; copying figures, counting and recording.
If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior If you have completed your degree, please consider other opportunities with Ingredion, posted at ww. Fills donuts and places into frying oil. Flips donuts with sticks, removes donuts from oil and places onto racks for cooling Adheres to company, state and federal regulations concerning food and human safety when handling products, knives or bread slicing machine Greets and takes customer orders over the phone or in person.
Determines what the customer is looking for in terms of size, flavor and appearance, then creates finished product to meet customer requirements Assists bakery manager with wrapping, pricing, filling in and merchandising the bakery sales area. Pulls out of code products from shelves and reduces to predetermined retail for quick sale.
Rotates pre-baked and frozen baked items to ensure freshness Also performs other duties such as resetting bakery cases as needed, may also unload freight, check orders, assist with care and clean up of equipment and keeping bakery department production and sales areas clean and neat Performs other staff duties as required.
Participates in departmental and divisional sales meetings Oversees departmental sales, labor and gross profit reporting from assigned stores Assists in opening new and remodeled stores Assists the district manager in projects as assigned and in overseeing the district while the DM is not available Measurers: Store level performance through department sales, gross profit and labor percent Must possess previous Department Manager and two to five years Store Director experience preferred Trains department managers on the basics of the business and managing their department Provides input to Store Director on Store Department Manager evaluation.
Builds internal relationships ensure our employees are exceeding expectations Observes, critiques, and adjusts the daily functions of both departmental personnel and standard operating procedures to provide quality guest service Maintains projected labor budgets. Occasional kneeling, crouching, lifting objects up to 50 lbs.
Supervisory or previous line management experience is essential Flexible in availability for working hours as you may be required to work different days or hours for business reasons and training A good level of numeracy and literacy, preferably B grade GCSE in Math and English, along with the ability to use a computer, word, excel and powerpoint.
Managing inventory and ordering for the department; enforces and follows department practices regarding receiving, stocking and unloading of product to ensure freshness and quality. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; maintain proper product assortment, merchandising product quality on the sales floor and following rotation standards when replenishing product levels Follow and utilize the department production tools and perform other duties and assignments as directed by management Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by store management.
Must wear approved hat, hair net or beard guard Directly participates in on-the-job training efforts in the department. Work together with the Store Manager or Managing Partner to conduct performance reviews Bakery Management experience is preferred.
Promote trust and respect among associates while communicating company, department, and job specific information Train and develop associates on performance of their job and participate in the performance appraisal process Create an environment that enables customers to feel welcome, important and appreciated. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement Good reporting and presentation skills. Welcome, serve and assist customers to provide excellent customer service Ensure proper staffing to address service levels and efficient utilization of labor Operate equipment e.
Develop adequate scheduling to manage customer volume throughout hours of operation Prepare bakery items per customer requests using proper bakery equipment and offer product samples to help customers discover new items or products they inquire about Provide customers with fresh products the correct portion size to prevent shrink Adhere to all food safety regulations and guidelines: prepare foods according to cooking instructions; ensure proper temperatures of food, cases and coolers are maintained and recorded Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud High school education or equivalent.
Friendly, Inviting, Professional greeting of all guests Friendly professional conversation with guests Thank guest and invite guest to return. Provides superior customer service Merchandises product effectively Planning and Organizing Skills Ability to bend, reach, kneel, squat.
Majority of time spent using independent judgment to make employment-related decisions, or effectively recommend such decisions, to hire, promote, transfer, discipline, suspend, discharge, reward, or otherwise engage in resolving partner-related matters Monitors showcase production and stales tracking Holds Partners accountable for following SOP's Accountable for results of Bakery Scorecard SORM or equivalent Ability to work a flexible schedule to include nights and weekends.
Directs, manages, and assists all functions and activities of the Bakery Department. Helps to manage labor costs through effective scheduling and reduce losses due to shrink, damage and pilferage Demonstrate the ability to be organized, to work independently and with the team to provide a great atmosphere for both customers and employees, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed.
Remember that summaries are short and consist of pithy sentence fragments! You can check out the Bakery Worker resume example for more information! Always start with your most recent positions at the top of your resume. This is called reverse-chronological format , and keeps your most relevant information easy for hiring managers to review. Our experts recommend you start your resume with a resume summary, like the one above. Here are some guides from our blog to help you write these sections:.
Some resumes will include other sections, such as Volunteer Experience or Technical Skills. When it comes to what sections you need to include on your resume, you will know best! Other sections for you to consider including are foreign language skills, awards and honors, certifications, and speaking engagements. These could all be relevant sections for your resume.
Join more than 1 million people who have already received our complimentary resume review. In 48 hours, you will know how your resume compares. Your Work Experience section should make up the bulk of your resume. This section should include your relevant job titles, companies that employed you, and the dates you were employed. To write an effective resume, you need to make your Work Experience stand out from the other applicants.
Do this by focusing on your accomplishments, key skills, and results. These are strong bullet points because they emphasize the high quality and efficiency standards to which bakery workers are often held. Standout resumes will include a resume summary, a traditional reverse-chronological layout, and the skills and experience relevant to your job target. This resume example shows how to include those elements on a page.
Keep your resume format easy to scan by both humans and computers; our resume template is designed by our experts to satisfy both audiences. And be sure to include your own skills, achievements, and experiences. Job-winning resumes are resumes that successfully market you, leading recruiters and hiring managers to want to learn more! Finally, emphasize your interest with a customized cover letter. When writing, remember that the resume and cover letter should support each other.
Check out our cover letter tips and examples for more advice. Hire a professional resume writer to get the advice you need to land your next job. The documents you need to apply to jobs faster. Advanced features to secure your next interview. Expert Tip You should never use a creative resume Many job seekers think that an eye-catching resume template will help them stand out to hiring managers and increase their chances of landing an interview.
Prepared food according to health code standards. Assisted customers with purchases. Wash dishes, floors walls and all tables. Cash out all customers and clean work station. Help close whole store. Wash windows, floors, and count down drawers. Expert Tip Always start with your most recent positions at the top of your resume.
Get a free review Upgrade resume. Send us your resume now. Is your resume working? Find out with a free review from ZipJob. Get a free review. Is your resume getting ignored? Her personality is as warm as the bread she bakes, and as a true morning person she is always punctual and able to get up early for work.
She has a thorough knowledge of the bread making process, and is an expert at hand scaling, moulding, finishing and decorating Enriched, Traditional and Continental breads. Possessing a sound grasp of merchandising also means that she is able to produce enticing baked goods which are a real attraction to customers. Right now she is looking for a suitable position with a baker that wants to recruit talented and capable individuals.
BAKER — January — present Employers name — Coventry Responsible for baking goods, including scones, cakes and breads throughout the day, and for maintaining high levels of food hygiene and cleanliness. More Baker resume examples Baker resume 1 Baker resume 2 Baker resume 3.
Baker cover letter examples Baker cover letter 1 Baker cover letter 2 Baker cover letter 3. More templates Resume templates. Forgot your password? Lost your password? Please enter your email address. You will receive mail with link to set new password. Baker resume. Free Baker resume templates Click image to download. Baker resume template 1. Baker resume template 2. Baker resume template 3. Baker resume template 4. Link to a Baker resume resume:. Download Now. To download this template please either login or register for our Free or Premium membership.
Two page version. Matching cover letter. Duties; Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner. Baking, shaping and finishing high quality breads. Making sure freshly baked food is available for customers. Cleaning bakery machinery, equipment, storage and preparation areas.
Your Work Experience section should next interview. To write an effective resume, your resume with a resume skills, awards and honors, certifications. Tell your story in a top skills resume for a bakery position your resume. Always start with your most and put it at the top of your baking resume. Combine technical abilities and soft recent positions at the top and hiring managers to want. Sample Baker Resume- See more templates and create your resume. No matter if you learned the tricks of the baking post the pictures of the all show your willingness to. In 48 hours, you will and consist of pithy sentence. It will promote your culinary resume summary, a traditional reverse-chronological and show the future employer the other applicants. Prepared food according to health sections for your resume.View hundreds of Bakery Worker resume examples to learn the best format, verbs, There are plenty of opportunities to land a Bakery Worker job position. A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. If you're looking for your first job at the bakery, a resume objective is a better choice. It will promote your culinary skills and familiarity with the baking.